COCONUT MACAROONS

Ingredients:

Sugar – Refined 200g
Milk – Condensed, Carnation 250g
Desiccated Coconut Ram 200g
Vanilla 15g
Eggs – Whole Eggs 4 pcs.
Butter – Buttercup 70g

Tools and Equipment:

Macaroni Molder
Spatula
Spoon and Fork
Measuring cups and spoons
Mixing Bowl
Macaroon cups
Gas range

Cooking Instructions

1. Beat Eggs. Add all ingredients into the beaten eggs and mix well
2. Drop a spoonful of mixture into the cups
3. Bake for 30 minutes or until light brown.

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