How to Make Durian Cake

In my recent trip Davao, a friend share to me her recipe of durian cake.
170 g self raising flour (sift for a fluffier cake)
170 g butter
140 g sugar
115 g mashed durian
4 egg yolks
4 egg whites (beaten)


Preheat oven to 180C or 350°F.

Cream butter and sugar until fluffy.

Add in the egg yolks one at a time.

Beat well before adding the next yolk.

Add durian meat and beat well.

Next, add in the beaten egg whites.

Last but not least, add in the flour.

Put in a 8 x 8 greased pan and bake for an 1 hour.

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