In my recent trip Davao, a friend share to me her recipe of durian cake.
170 g self raising flour (sift for a fluffier cake)
170 g butter
140 g sugar
115 g mashed durian
4 egg yolks
4 egg whites (beaten)
Preheat oven to 180C or 350°F.
Cream butter and sugar until fluffy.
Add in the egg yolks one at a time.
Beat well before adding the next yolk.
Add durian meat and beat well.
Next, add in the beaten egg whites.
Last but not least, add in the flour.
Put in a 8 x 8 greased pan and bake for an 1 hour.