How to Make Durian Cake

In my recent trip Davao, a friend share to me her recipe of durian cake.
Ingredients
170 g self raising flour (sift for a fluffier cake)
170 g butter
140 g sugar
115 g mashed durian
4 egg yolks
4 egg whites (beaten)

Directions:

Preheat oven to 180C or 350°F.

Cream butter and sugar until fluffy.

Add in the egg yolks one at a time.

Beat well before adding the next yolk.

Add durian meat and beat well.

Next, add in the beaten egg whites.

Last but not least, add in the flour.

Put in a 8 x 8 greased pan and bake for an 1 hour.

Please follow and like us:
20

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.