Tropical Fruits are abundant in the Philippines. One sure way to earn a little more in this summer is Halo-halo business using these tropical fruits in season. To make a difference and to be healthier, one can avoid using bottled beans, nata de coco and other preserved products.
- Sliced fresh fruits
- Crushed or shaved ice
- 1/2 cup evaporated milk
- vanilla ice cream (can also use mango)
In a tall glass, layer the sliced fruits . Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream