Team BonChon Group Meal at PhP 655

BonChon Philippines will open its 91st Branch at SM City – Bacolod, Negros Occidental. During its branch inauguration the Managing Director, Mr. Alexander Scott Tan personally meet the media and the bloggers to introduce the products of BonChon.

It’s been noted that BonChon Chicken Philippines opened its first store in November 2010. In just a little over 3  years with over 75 locations nationwide, BonChon may be considered one of the fastest-growing QSR’s (Quick Service Restaurant) in the country, apart from being the biggest Korean–style crispy fried chicken chain locally.


BonChon’s Managing Director, Alexander Scott Tan with the Negros Bloggers

Just like how people from  Metro Manila, Baguio, Bulacan, Pampanga, Cavite, Laguna, Batangas Cebu, Davao, and General Santos City welcomed BonChon, Mr. Alexander Scott Tan also is very optimistic that Bonchon will be accepted in Bacolod City most especially that Bacolod is known to be lovers of chicken with its popular chicken inasal.

bonchon chicken

BonChon is a Global Asian/Korean-American food which became very popular because of its  super crispy yet light and non-greasy original Korean fried chicken secret. While the chicken recipe is standard in all BonChon outlets worldwide, other items on the menu may vary from one country to another. It is said that the Branches in the  Philippines offers the widest range among the international BonChon community. As a testament to the wide range of the Philippine menu, many locally-developed recipes have found their way to international BonChon stores.


BonChon’s Seafood Platter: Calamari, Crispy Fish,Crispy Shrimp for only Php 399.00

BonChon Philippines’ main banner product is its Crispy chicken  which is known to be super crispy yet light and not greasy, with hot moist juicy meat, sauced with the classic soy garlic or spicy, as well as the new honey citrus) — the original Korean fried chicken secret.


BonChon’s other products include a  wide range of complementary offerings include rice meals, seafood, bulgogi, sandwiches, noodles, snacks and sides, and desserts such as Ko-Yo (Korean Yogurt) and Crispy Crepes.

Bonchon Chicken  is also preparing some promos for their first customers on its grand opening on September 18, 2015.


The Negros Bloggers and some BonChon’s Executives


  1. Good to hear they’ve opened up a branch in Bacolod. Now more Pinoys will get to enjoy their delicious food offerings. We love Bonchon’s soy garlic chicken, by the way.

  2. Good to know they are adding more branches in the country 🙂

  3. My family enjoys BonChon chicken. When we dine out in one of their restaurants (Eastwood City), I order the seafood platter for myself because I don’t eat chicken. 🙂 My hubby and kids say the chicken is deliciously perfect!

  4. Congrats on the new branch. Chicken is always my fave and those look crunchy delicious.

  5. Man, they look so tasty. I bet I could eat so many of them if given a chance , lol.

  6. Thy already have a lot of branches, so nice. I love their kimchi rice and their chicken, of course.

  7. I love their chicken it’s really yummy!!!

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