I remember the time when I was still in High school,me and my siblings would think of something to sell to earn a few peso.I remember my moment doing Ice candy for sale and many more.Indeed, I was already “entrepreneurial” even during elementary years. Indulging very recently in a […]
RECIPES
Halo-Halo (Filipino Mixed-Fruit Dessert) Business
Tropical Fruits are abundant in the Philippines. One sure way to earn a little more in this summer is Halo-halo business using these tropical fruits in season. To make a difference and to be healthier, one can avoid using bottled beans, nata de coco and other preserved products. Ingredients: […]
Callos Recipe
We just tried the Callos of Delicioso Restaurant and I thought of sharing the recipe my friend shared with me. Ingredients: 500g (1 lb) ox tripe 500ml (2 cups) vinegar 7 liters (28 cups) water 750g (1 1/2lb) ox hooves 2 tbsp corn oil 2 chorizo sausages, sliced diagonally into […]
HOW TO MAKE RICE BIBINGKA
In the recent Panaad sa Negros Festival, I was able to taste once again a traditional Filipino delicacy the Rice Bibingka. This recipe Makes 2 Cakes. Preparation time: 20 minutes Baking time: 20 minutes +8 hours for soaking the rice and 12 hours for letting rice dough stand Ingredients: 400 […]
SALAD DRESSING by QUAN DELICACIES
Eating a green salad every day is one of the healthiest habits you can get into.Green salads are bursting with vitamins and minerals from fruits and vegetables. Raw vegetables and fruits are also bursting with antioxidants, which protect US against many diseases. Green salads are also high in dietary fiber. […]
How to Make Durian Ice Cream
Ingredients: 4 to 6 segments fresh, frozen or canned durian, as needed to make 4 ounces durian paste 2 large egg yolks 3 tablespoons granulated sugar, or to taste 1 teaspoon vanilla essence 1 cup light cream 1 cup whole milk Preparation: Remove the seeds from the durian. Use an […]
How to Make Durian Cake
In my recent trip Davao, a friend share to me her recipe of durian cake. Ingredients 170 g self raising flour (sift for a fluffier cake) 170 g butter 140 g sugar 115 g mashed durian 4 egg yolks 4 egg whites (beaten) Directions: Preheat oven to 180C or 350°F. […]
How to Cook Batchoy
Ingredients: 1 tablespoon oil 1 medium onion, sliced 1 tablespoon ginger, minced 3 cloves garlic, minced 1/2 kg pork tenderloin, cut into small strips or small cubes 1/4 kg pork liver (optional) 5 to 6 cups water 100 grams pancit or Chinese noodles salt and pepper to taste raw egg […]
Bacolod Chicken (Barbeque) Inasal
When it comes to chicken inasal, I am sure you would agree that Bacolod’s Chicken Barbeque offers a distinct taste. There are many ways to prepare the inasal, let me share with you one recipe. Ingredients: 1 kilo chicken (whole or cut in pieces) 1 cup soy sauce 1 head […]
HOW TO MAKE LECHE FLAN
Ingredients: 1 can (390g) evaporated milk 1 can (390g) condensed milk 10 egg yolks 1 teaspoon of vanilla extract or lemon essence For the caramel: 1 cup sugar 3/4 cup water Instructions: In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until […]
HOW TO MAKE LECHON MANOK
Ingredients 1 whole chicken 3 tablespoons of brown or white sugar 1 cup soy sauce 1 head garlic, minced 1 onion, finely chopped 3 tablespoons of calamansi juice or lemon juice 1/2 cup of sprite, 7up or beer 2 cups of tanglad (lemon grass) for stuffing 1 teaspoon ground black […]
How to Make Kalamay
KALAMAY INGREDIENTS 10 liters water 10 kilos white sugar 2 gantas malagkit 20 pieces coconut KALAMAY PROCEDURES 1. Soak the malagkit overnight. 2. Grate the coconuts. 3. Extract the milk from the grated coconut two times: first, with 5 liters of water, then with 3 liters of water. 4. Pour […]
COCONUT MACAROONS
Ingredients: Sugar – Refined 200g Milk – Condensed, Carnation 250g Desiccated Coconut Ram 200g Vanilla 15g Eggs – Whole Eggs 4 pcs. Butter – Buttercup 70g Tools and Equipment: Macaroni Molder Spatula Spoon and Fork Measuring cups and spoons Mixing Bowl Macaroon cups Gas range Cooking Instructions 1. Beat Eggs. […]
Brazus De Mercedes Recipe
Ingredients: Eggs-egg whites 10pcs Cream of tartar – 1/2 tsp Sugar – Refined, ram 1 cup Filling: Eggs – egg yolk 10 pcs Milk – condense, Alaska 1 1/4 cup Butter – Dairy cream 2 tbsp Tools and Equipments: Electric mixer Weighing scale Measuring spoon Measuring cup Mixing bowl Casserole […]
HOW TO MAKE SAPIN SAPIN
Ingredients: * 1 1/2 cups malagkit dough (galapong) * 1/2 cup rice galapong * 2 1/2 cups white sugar * 3 cups cooked ubi (mashed) * grated coconut * 4 cups thick coconut cream (from 2-3 coconuts) * 2 cans (big) condensed milk * food coloring; violet & egg-yellow Procedures: […]
Crispy Squid Rings
Ingredients: * 2 tbsp. cooking oil, for deep-frying * 500 gms. squid, cleaned & sliced into tubes * 2 tbsp. rice vinegar * 1 tsp. ground white pepper * 500 ml. water * 1 tsp. salt For the batter: * 1 egg, well beaten * 1 tbsp. cooking oil * […]